Thai food is internationally revered for its wonderful tastes for its balance of five fundamental flavors in each dish or the overall meal—hot (spicy), sour, sweet, salty, and bitter (optional). Moreover, it is considered by many to be healthy cuisine. In comfort and serenity at the pristine beach paradise of Sirey Beach, you’ll participate in a comprehensive Thai cooking course, starting with an introduction to Thai ingredients, a visit to a local market and hands-on actual cooking. A wide selection of mouth-watering Thai dishes awaits your special touch. The class is conducted with fun and flair and begins with an in-depth discussion of Thai flavorings, followed by tips on selection of herbs and spices. You will be given the recipes and in the workshops, you will learn to cook these healthy, delicious Thai dishes and enjoy them for lunch:o Phad Thai Kung Sod or Stir-fried Thai Noodle with Shrimpo Green Curry with Chicken for which you will make curry paste yourselfo Tom Yam Kung or Sour soup with shrimp o Sticky rice with ripe mangoes
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